Snacks

Banana Fritters (Goreng Pisang)

October 27, 2008

* Dust Dust* * Dusting cobwebs off the blog! *  Wow, I can’t believe it’s been almost a week since my last entry. I didn’t think that it has been so long but I guess time really flies when you are busy. Actually I have been online but have mostly been busy with work. Time on the blog [...]

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Daring Bakers Challenge: Lavash

September 27, 2008

My first Daring Bakers Challenge!! I have to admit when I first saw the challenge, I was a little apprehensive because I’ve never ever made Crackers. Not only that, it had to be vegan-free and/or gluten-free. But hey, I joined the Daring Bakers to challenge myself, so I decided to give it a try. The [...]

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Palmiers

September 12, 2008

Since I had some puff pastry leftover from making the Portuguese Egg Tart, I decided to make palmiers. It is another super easy snack to make and very delicious. How to make them? First, roll out the puff pastry into a rectangular shape. Sprinkle a layer of sugar on the silpat or flat board Lay [...]

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Popiah (Spring Roll)

May 23, 2008

I remember during my childhood days, whenever there were festivities, we would always go to a local shop and buy a pound of fresh popiah skin. I love watching the “popiah maker” make the fresh skin. He would hold a ball of dough in one hand, rub the dough on a hot flat plate to form the [...]

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Curry Puff

May 7, 2008

When I first share this with a South American friend, she thought that it was empanada. Even Lil’ C calls it empanada. She learned it from Dora! She refuses to call it curry puff! I guess they are pretty similar since both are stuffed pastry and they are wrapped the same way. Back to my [...]

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Nutella banana roti canai

April 5, 2008

Roti canai or roti prata, however you call it, it’s delicious and one of my favorite food. Usually it is best eaten with curry. But recently it has become my instant go-to snack for my little girl. Since she is not too crazy about curries, I have resorted to other fillings and toppings. For my instant [...]

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Fried Spring Roll Crackers

February 11, 2008

Another one of my Chinese New Year snacks. I am not sure what is the exact name for this snack but it is really good. To make this snack, just roll the spring roll skin into tiny rolls, seal with eggwash and deep fry till golden brown. Remove from oil, drain and roll it in [...]

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Nian Gao (Chinese New Year Sticky Cake)

February 2, 2008

Chinese New Year is approaching next week. Majority of the Chinese in the world will have a big celebration. I always feel that I am one of those rare minority who don’t really celebrate New Year. I left home at the age of 13 for further education and since then, I rarely go home for [...]

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Cheesy Nachos

January 5, 2008

Happy New Year everyone! I’m back from my vacation but haven’t been cooking much this week. I need to get over my lazy spell and start cooking next week! In the meantime, just sharing a favorite snack of mine. Place a single layer of nachos in a baking sheet. Top the nachos with shredded cheese [...]

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Mini Donuts

September 17, 2007

I’m baccckkkk…. I survived my little gal’s first week of pre-school!! If you are interested, see here & here for details. How about starting this week with some sugar-high??? Donuts, anyone??? When I saw these mini jelly donuts, I thought they were so cute! So I decided to try them out. I omitted the jelly [...]

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