Post image for Bento#221 – Favorites Day

Today’s bento contains the ever popular pineapple pizza on english muffin, celery sticks with Ranch dressing, bunny apple slices and homemade granola (rice puff, dark chocolate, dried pineapple and dried cranberries).




I love to try out new restaurants and the best time to do that is during Seattle Restaurant Week! During these 2 weeks, many restaurants will be offering 3 course dinners for $30 and some even offer 2 course lunches for $15. Click HERE to find out which restaurants are involved in this fun event. Seattle Restaurant Week will be on Oct 19 – 23 and Oct 26 – 30, 2014.





Post image for Bento #220 – Leftover Day!

It’s leftover day today! We made fried rice vermicelli noodles for dinner last night. Just like fried rice, fried rice vermicelli is also a one-pot wonder filled with rice vermicelli, meat and vegetables. Don’t you just love one-pot wonders? I also packed some mini homemade banana chocolate muffin, sweet potato chips and pomegranate.

For those who are not familiar with rice vermicelli, here’s what it looks like:

It is noodles that is made of rice. Since it is dry, it needs to be soaked in water for a while before cooking.


Post image for Bento #219 – Lazy Monday bento

Happy Monday, everyone!! Monday mornings are always a mad rush at our house especially if it had been a lazy weekend. So bentos are usually very simple. Today’s bento contains potato bread from Macrina Bakery in Seattle, onion and carrot omelette, pepperoni slices and Asian pear.

Have a great week!



Bento #218 – A new start

September 17, 2014

When I took a hiatus in March, I did not expect it to last this long. Apparently when you take a break from blogging, it is really hard to get back in the swing of writing again. But I do miss blogging. I missed having my own online journal, a place where I can always […]

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Bento #217 – A croissant day

March 20, 2014
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Another great use of leftover rotisserie chicken is to make chicken salad. Today’s bento contains a croissant stuffed with chicken salad and lettuce. Also included are star-shaped pepperjack cheese, oranges and chocolate for dessert.

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Bento #216 – BBQ Day

March 12, 2014
Thumbnail image for Bento #216 – BBQ Day

Not the prettiest bento but it is definitely one of C’s favorite – BBQ Ribs! Today’s bento contains leftover ribs, caesar salad and garlic bread. The container at the top contains her snack – mini saltine crackers and mango.

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Bento #215 – Leftovers for lunch day!

March 5, 2014
Thumbnail image for Bento #215 – Leftovers for lunch day!

Leftovers make great bentos especially pizza! Sometimes when I am super lazy, I order the school lunch pizza but that costs me about $5 for 1 slice! That is a little painful when I can get a whole pizza for about $10 outside but once in a while for convenience sake, I do it. But […]

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Serious Biscuit & Serious Pie @ Seattle

February 26, 2014
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Yes, it’s artery-clogging and has a zillion calories but it is oh so yummy!! The above is called “The Zach” and it consists of fried chicken, bacon and a fried egg sandwiched between 2 biscuits and then smothered in black pepper tabasco gravy. This is definitely not a biscuit for the faint-hearted. Don’t worry, I […]

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Bento # 214 – A slider bento

February 24, 2014
Thumbnail image for Bento # 214 – A slider bento

I love Hawaiian rolls and I usually get them when I make BBQ pulled pork. BBQ pulled pork sliders on Hawaiian rolls are the best. Unfortunately I ran out of BBQ pulled pork before we finished the rolls. So instead of pulled pork slider, I made ham and lettuce sliders for lunch. The size of […]

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