February 9, 2012
Before Chinese New Year, I had a list of goodies that I wanted to make like Peanut Cookie, Nian Gao, Bak Kwa, Pineapple Tart and others. Then the snowstorm / ice storm / power outage hits and all plans were out the window. After the power came back on, I only managed to bake this [...]
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February 1, 2011
My first attempt at making kuih bangkit – failed! Kuih Bangkit is a traditional cookie that is very common during Chinese New Year. It is made from tapioca flour, coconut milk and pandan (screwpine) leaves. It is a little on the dry side but when done right, it will melt in your mouth. Personally I [...]
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