Following up from the previous post, here’s a simple step-by-step instruction post on how to make a Ferrero Rocher bouquet.
First, you will need tissue wrapping paper (around 6 in squares), some bamboo skewers, Ferrero Rocher chocolate and some clear cling wrap (not in picture)
First, fold the bottom of the Ferrero Rocher paper cup downwards. Then pierce a bamboo skewer halfway through the chocolate.
Then take a piece of clear cling wrap and wrap tightly around the chocolate.
Fold a piece of tissue wrapping paper into half and place a FR chocolate on top.
Wrap the tissue wrapping paper around the FR chocolate and secure it with tape.
I added a second layer of tissue wrapping paper just for fun. Then wrap a bunch of them up and tie securely with a ribbon and wrap with a nice big piece of tissue paper and voila, a nice bouquet of chocolate flowers. Hope this is a helpful tutorial. Have fun making it.