I had a lot of pineapple jam leftover from making my pineapple tarts. It will be a waste to throw them away since I spent a lot of energy making the pineapple jam. Since I also had spring roll skin leftover from making the mini crispy spring roll, I decided to combine the two. Rolling up the pineapple jam with the spring roll, I made mini pineapple jam spring roll. Then I deep-fry them. After it turns golden brown, remove from oil, drain and serve with a dash of powdered sugar. This crispy snack with a tangy filling will make a great snack / dessert for a party.