Comments on: Fruit Cocktail Konnyaku http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/ Bento, Cakes and more Wed, 08 Sep 2010 06:55:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: spots http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5298 spots Wed, 11 Feb 2009 13:21:05 +0000 http://kookyculinary.com/?p=413#comment-5298 Hi, stumbled on ur blog cos was looking for sweet sauce recipe for dry yong tau foo :) hey, i also want to make jelly carp for next CNY! i hv 2 kids and think they'll absolutely love it. do u know where i might buy the carp mould in singapore? also, did u hv trouble unmoulding the jelly? any tips? thanks. do check out my blog too :) <blockquote><em><font color=blue>Hi spots, thanks for stopping by my blog. I didn't have any trouble unmoulding because the konnyaku is a little firm. If you use agar-agar, just make sure it is a little firm. It will be hard to unmould if it's too soft. About the mold, I got it in Malaysia. I am not exactly sure where you can get it in Singapore but you can try Phoon Huat. They might have it. </font></em></blockquote> Hi, stumbled on ur blog cos was looking for sweet sauce recipe for dry yong tau foo :)

hey, i also want to make jelly carp for next CNY! i hv 2 kids and think they’ll absolutely love it. do u know where i might buy the carp mould in singapore? also, did u hv trouble unmoulding the jelly? any tips? thanks. do check out my blog too :)

Hi spots, thanks for stopping by my blog. I didn’t have any trouble unmoulding because the konnyaku is a little firm. If you use agar-agar, just make sure it is a little firm. It will be hard to unmould if it’s too soft. About the mold, I got it in Malaysia. I am not exactly sure where you can get it in Singapore but you can try Phoon Huat. They might have it.

]]> By: giddy tigress http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5143 giddy tigress Sat, 07 Feb 2009 00:06:41 +0000 http://kookyculinary.com/?p=413#comment-5143 Very cute jelly fish (pun intended!) - how on earth did you have the heart to eat that?! <blockquote><em><font color=blue>I got someone else to cut & serve it! :P </font></em></blockquote> Very cute jelly fish (pun intended!) – how on earth did you have the heart to eat that?!

I got someone else to cut & serve it! :P

]]> By: Joie de vivre http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5046 Joie de vivre Wed, 04 Feb 2009 04:41:08 +0000 http://kookyculinary.com/?p=413#comment-5046 These are gorgeous! I'd love to see a photo of the pan you made these in too! <blockquote><em><font color=blue>I will post the photo soon!</font></em></blockquote> These are gorgeous! I’d love to see a photo of the pan you made these in too!

I will post the photo soon!

]]> By: chinnee http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5017 chinnee Tue, 03 Feb 2009 04:31:40 +0000 http://kookyculinary.com/?p=413#comment-5017 very colorful ler....but when u cut, will it be messy? <blockquote><em><font color=blue>It was actually easy to cut and not messy. I think it's because I am using konnyaku, so a bit stiffer. If agar-agar, maybe will be a little messier. </font></em></blockquote> very colorful ler….but when u cut, will it be messy?

It was actually easy to cut and not messy. I think it’s because I am using konnyaku, so a bit stiffer. If agar-agar, maybe will be a little messier.

]]> By: Sarah http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5016 Sarah Tue, 03 Feb 2009 04:24:46 +0000 http://kookyculinary.com/?p=413#comment-5016 I love the fish, they look great! <blockquote><em><font color=blue>Thanks!</font></em></blockquote> I love the fish, they look great!

Thanks!

]]> By: Martha A. Cheves http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5010 Martha A. Cheves Mon, 02 Feb 2009 23:53:45 +0000 http://kookyculinary.com/?p=413#comment-5010 This is one of the cutest dishes I've ever seen. I love it. I'm going to buy some forms and work with this one. Thank you. Martha <blockquote><em><font color=blue>Thanks!</font></em></blockquote> This is one of the cutest dishes I’ve ever seen. I love it. I’m going to buy some forms and work with this one. Thank you.
Martha

Thanks!

]]> By: cindy http://kookyculinary.com/2009/02/02/fruit-cocktail-konnyaku/comment-page-1/#comment-5006 cindy Mon, 02 Feb 2009 22:05:11 +0000 http://kookyculinary.com/?p=413#comment-5006 yup,they certainly are cute looking.was wondering whether could we still use expire agar agar powder?? <blockquote><em><font color=blue>Frankly I am not sure but I prefer not to. Better to be safe than sorry, right? :)</font></em></blockquote> yup,they certainly are cute looking.was wondering whether could we still use expire agar agar powder??

Frankly I am not sure but I prefer not to. Better to be safe than sorry, right? :)

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