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Bento #38 – Colorful Flag Day

Bento #38 - Colorful Flag Day

Got a little carried away with all the colorful flag picks today. 🙂 Little sticks of carrot, cheese and edamame, cheese stars and chicken mozzarella ravioli in marinara sauce and yes, more blueberries! Lil’ C loves blueberries and since it is blueberry season, I let her indulge in as much blueberries as she likes before the season closes.

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{ 5 comments… add one }
  • JO-N October 22, 2008, 8:02 am

    Beautiful flags! I wish my children would love blueberries but they don’t.

    Thanks, Jo-N! Frankly, I am not a big fan of blueberries myself. They can be quite sour. So I was kinda surprised that my girl loves them. 🙂

  • Fay October 22, 2008, 9:58 am

    Could I ask where you get your blueberries (as I recall, you mentioned you live in the Pac NW)? Blueberry season is long gone now in Oregon, so I haven’t seen them in abundance at the stores.
    -fay

    I got mine at Costco here. I think it was probably the last batch of the season. They still had some as of yesterday.

  • Little Corner of Mine October 23, 2008, 9:28 am

    You really had fun with all your bentos! Looks great?

  • Hijackqueen October 29, 2008, 1:56 am

    After seeing your blueberries overload, I bought blueberries for the kids too. They don’t like the blueberries. Luckly me cos it is so expensive!!!!

  • Jessica March 22, 2009, 6:26 pm

    Hi, I looks good and very appealing! What is your recipe for the raviolis?

    Hi, the raviolis are premade ones from Costco. Here’s what they look like: http://kookyculinary.com/2008/06/10/bento-18-meet-mr-crabby/

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