Got a little carried away with all the colorful flag picks today.
Little sticks of carrot, cheese and edamame, cheese stars and chicken mozzarella ravioli in marinara sauce and yes, more blueberries! Lil’ C loves blueberries and since it is blueberry season, I let her indulge in as much blueberries as she likes before the season closes.
Bento #38 – Colorful Flag Day
Previous post: Eyeglasses at a low price!
Next post: Banana Fritters (Goreng Pisang)










{ 5 comments… read them below or add one }
Beautiful flags! I wish my children would love blueberries but they don’t.
Could I ask where you get your blueberries (as I recall, you mentioned you live in the Pac NW)? Blueberry season is long gone now in Oregon, so I haven’t seen them in abundance at the stores.
-fay
You really had fun with all your bentos! Looks great?
After seeing your blueberries overload, I bought blueberries for the kids too. They don’t like the blueberries. Luckly me cos it is so expensive!!!!
Hi, I looks good and very appealing! What is your recipe for the raviolis?