KookyCulinary

When I first started making bentos for Lil’ C, I found that I was always throwing away leftover spaghetti sauce. I only needed a little for her bentos and never seem to be able to finish the whole bottle by the end of the week. Then I began to freeze them in an ice-cube tray. They work ok but I always forget how many cubes to use when I wanted to cook. Then I found a better solution - the lock-lock box! (see my bento supplies)

I find the little cubes to be the perfect size. Each cube is just the right portion for a day’s lunch. So now I freeze the remaining spaghetti sauce in the lock-lock box and just use 1 cube whenever I need it. No more throwing away leftover sauce!

I bought my lock-lock box at a Korean grocery store. So if you are looking for one, check your local Korean grocery store.

When I first started blogging, I did not know much about web hosting. So when I decided to get my own domain, I just selected a web hosting based on a friend’s recommendation. Now, a year later, I have a little more knowledge and since my web hosting is about to expire, I have started to do my own research for a new webhost for my blog. While researching, I came across Web Hosting Geeks. They have lots of information on all the different webhosts along with prices, reviews and ratings of each webhosts. I am definitely going to spend some time here reading and comparing the different webhosts before I decide on one. Ultimately I want to make sure that I find a reliable yet cheap web hosting for my blog so that I can continue to share more of my cooking adventures with all of you.