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Bento #14 – Octopus Galore


Bento #14 - Octopus Galore


Bento content: Octopus Hot Dog, Macaroni & Cheese with peas & corn, Mandarin Orange

The Octopus hot dog is really easy to make. Just cook your hot dog as you normally would. Then cut it into half. Make a few cuts with a scissors for the tentacles. Then poke a 3 holes on the “face”and fill it with sprinkles for the eyes and mouth.

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{ 5 comments… add one }
  • whoisbaby May 5, 2008, 3:57 pm

    so cute the octopus!!! you used what to decorate the eyes and nose? sprinkles?

    Yup, sprinkles. 🙂

  • bp May 6, 2008, 6:25 am

    Aw, this is so cute, and so clever of you to sculpt the sausage like this! C gobbled it all up in no time, I’m sure?! =)

    Thanks! Ya, she loved it.

  • JO-N May 6, 2008, 2:08 pm

    The octopus is so cute. My children would love them.

    Thanks! Hope you’ll make it soon. 🙂

  • mommibee May 7, 2008, 12:38 am

    the octopus hotdog is a great idea 😀 yumm

    Thanks, G!

  • Hijackqueen May 8, 2008, 4:24 am

    I pre-cut the tentacles before cooking, that way, the tentacles will curl up nicely (provided you use the whole sausage). Ah… the sprinkles is a good idea. I’ll adopt that next time. Thanks for your tips! Happy mother’s day to you!

    Will try out your method next time. Thanks! 🙂

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