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May 05 2008

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Bento #14 - Octopus Galore

Posted at 4:09 am under Bento, Toddler Food

Bento #14 - Octopus Galore

Bento content: Octopus Hot Dog, Macaroni & Cheese with peas & corn, Mandarin Orange

The Octopus hot dog is really easy to make. Just cook your hot dog as you normally would. Then cut it into half. Make a few cuts with a scissors for the tentacles. Then poke a 3 holes on the “face”and fill it with sprinkles for the eyes and mouth.  

5 responses so far

5 Responses to “Bento #14 - Octopus Galore”

  1. whoisbabyon 05 May 2008 at 3:57 pm 1

    so cute the octopus!!! you used what to decorate the eyes and nose? sprinkles?

    Yup, sprinkles. :)

  2. bpon 06 May 2008 at 6:25 am 2

    Aw, this is so cute, and so clever of you to sculpt the sausage like this! C gobbled it all up in no time, I’m sure?! =)

    Thanks! Ya, she loved it.

  3. JO-Non 06 May 2008 at 2:08 pm 3

    The octopus is so cute. My children would love them.

    Thanks! Hope you’ll make it soon. :)

  4. mommibeeon 07 May 2008 at 12:38 am 4

    the octopus hotdog is a great idea :D yumm

    Thanks, G!

  5. Hijackqueenon 08 May 2008 at 4:24 am 5

    I pre-cut the tentacles before cooking, that way, the tentacles will curl up nicely (provided you use the whole sausage). Ah… the sprinkles is a good idea. I’ll adopt that next time. Thanks for your tips! Happy mother’s day to you!

    Will try out your method next time. Thanks! :)

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