Once in a blue moon, I get this craving for mango pudding. When that happens, I head over to the Asian grocery store and get this . . . .
It’s super easy and takes only about 5 minutes to make. Just bring 2 cups milk + 1 cup water to a boil, add in the mango pudding mix. Pour into molds & let it set & cool for another hour. Once it’s cooled, remove from mold and serve with evaporated milk and some fresh mango cubes.
The best part of this instant mix is that you can eat to your heart’s content. A box of mix only cost USD1.70 and makes about 5 rice bowls. If you order one of this mango pudding at the dim sum place, it costs at least USD3 for a measly little bowl!!
Do you like my mold? I used my new agar-agar mooncake mold to make the mango pudding. My gal thought it was the cutest fish ever! Hehe…