Once in a blue moon, I get this craving for mango pudding. When that happens, I head over to the Asian grocery store and get this . . . .
It’s super easy and takes only about 5 minutes to make. Just bring 2 cups milk + 1 cup water to a boil, add in the mango pudding mix. Pour into molds & let it set & cool for another hour. Once it’s cooled, remove from mold and serve with evaporated milk and some fresh mango cubes.
The best part of this instant mix is that you can eat to your heart’s content. A box of mix only cost USD1.70 and makes about 5 rice bowls. If you order one of this mango pudding at the dim sum place, it costs at least USD3 for a measly little bowl!!
Do you like my mold? I used my new agar-agar mooncake mold to make the mango pudding. My gal thought it was the cutest fish ever! Hehe…
{ 9 comments… read them below or add one }
Very nice. Exactly the same colour as your fresh mango.
The mould is perfect. I buy the Robertson brand and it does not taste as good as the one served in TimSum restaurants.
Lovely and I like that mold of yours!
How clever of you to use that fish mold! And adding fresh mango is such a nice touch! Yum!
What’s that additional white liquid? coconut?
So lovely and healthy with evaporated milk! YUM! That is a very pretty mold indeed!
more cute molds. hmm … makes me want to go get some mango puddings too.
Oh yes, very clever.
You make me want some mango pudding now!
my, my, u could turn the simplest of things into such beautiful creation! the mould really makes an otherwise typical pudding looks sooooo pretty! great job!!
wow…lovely pudding, and looking at this reminds me i bought some packets of pudding powder of a different brand for CNY….still in my cupboard…..will post up pics when i made some..he..he..