Spaghetti with Crunchy Onion Chicken

February 28, 2008

Taking a break from bentos, this is an easy dish that I make often

Spaghetti with Crunchy Onion Chicken.

I don’t have the exact measurement but roughly all you need to make Crunchy Onion Chicken are:

French’s French Fried Onion. (Substitute with Panko or Cornflakes if not available) – finely crushed
Eggs
Chicken Breast
Flour

Method:

Coat the chicken breast with flour, then dip it in the eggs and finally coat it with French Fried Onion
Bake in the oven at 400 for about 20 minutes.

{ 4 comments… read them below or add one }

1 keeyit March 4, 2008 at 3:26 am: It is easy to make it.. Hopefully can try this weekend..

Hope it turns out well for u.
2 Judy March 6, 2008 at 2:39 pm: Looks yummy…

Thanks, Judy!!:)
3 bp March 12, 2008 at 7:32 pm: Blur mommy,
I’ve only tried it with normal breadcrumbs, and when I ran low on them, I tried your alternative of cornflakes for a change!

Thanks for sharing this. I like how straightfoward the recipe is, and have mentioned it in my post with a link to this post of yours. Hope it’s OK!

BP, No problem. I am glad u like it.
4 slavemom April 20, 2008 at 8:06 am: Hopped over from bp’s site. Will definitely try this as I’m sure my girl wud love this.

Hope your girl likes it. Thanks for dropping by.