Taking a break from bentos, this is an easy dish that I make often
Spaghetti with Crunchy Onion Chicken.
I don’t have the exact measurement but roughly all you need to make Crunchy Onion Chicken are:
- French’s French Fried Onion. (Substitute with Panko or Cornflakes if not available) – finely crushed
- Chicken Breast
- Coat the chicken breast with flour, then dip it in the eggs and finally coat it with French Fried Onion
- Bake in the oven at 400 for about 20 minutes.