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Nov 29 2007

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BlurMommy

Thanksgiving 2007

Posted at 6:58 am under Special Occasions

It was truly a food fest over the Thanksgiving holidays. I think I gain a few pounds just over those few days! Help!! How do I lose weight fast??? :P
Anyway, for Thanksgiving day, we went to a potluck. I made Yong Tau Foo but was in such a hurry that I forgot to take photos. It’s the same as the one that I made before here.

The next day, we did a Thanksgiving dinner. We had turkey, stuffing, green bean casserole, cranberry sauce & bread.
Thanksgiving 2007

Day 3 was another potluck. DH made Hokkien Mee. Since it was a last minute decision to cook this, we didn’t have the fat noodle, so we had to use another noodle that I had in my freezer. That’s why it doesn’t look the original but it definitely did taste like it. :)  
Hokkien Mee

7 responses so far

7 Responses to “Thanksgiving 2007”

  1. chinneeon 29 Nov 2007 at 2:49 pm 1

    wah….dear, your hokkien mee looks damn good ler!

    Thanks, Chinnee!

  2. Little Corner of Mineon 30 Nov 2007 at 12:26 am 2

    What a feast! And your hubby Hokkien mee looks delish!

    Thanks, LCOM!

  3. Vienon 30 Nov 2007 at 12:32 am 3

    WOW! Your Hokkien mee really looks authentic.

    Ya, taste like it too! :P

  4. Moonlight_tearson 30 Nov 2007 at 5:47 pm 4

    yummilicious!

    Yes, it was! :P

  5. Gertrudeon 01 Dec 2007 at 3:13 pm 5

    I like your hubby Hokkien mee. Very ‘or or’ It look pretty authentic to me :) :) Wish my hubby can cook like yours.

    Thanks, Gertrude! He dun have any choicemah…since he likes to eat, he has to learn to cook lor..hehe….

  6. ALELon 02 Dec 2007 at 1:59 am 6

    We were fortunate to be there at the feast (are you jealous?). Wow, I can tell you it is not just look good but taste great !!! So much about Malaysia comfort food for us in US..

    Thanks, ALEL!! Next time cook somemore for u, ok? hehe…

  7. tigerfishon 03 Dec 2007 at 6:00 am 7

    Is this the Malaysian version of Hokkien mee? To tell u the truth, I only tasted Singapore version before :O

    This is the Malaysian KL version (Penang version is different). It’s very different from the Singapore version. hehe.. so many versions!! KL Hokkien mee uses a lot of dark soya sauce.

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