KookyCulinary

Thanks to everyone for all your nice comments about my cake. *blush* I will do a detail post on the cake and the recipes soon. Right now, I am still trying to recover from Thanksgiving hols. Too much food & shopping!! So for now, just a bento that I did sometime ago.

Char Siu Bao (No, I didn’t make this. It’s leftover from our dimsum lunch.), carrot & dip, apples on a stick and laffy taffy for a treat. If you are wondering why carrots again, it’s because it’s my girl’s favorite veg. She loves to munch on it.