Sep 06 2007
Bak Kua (Pork Jerky - Malaysian style)
After a taste of the bak kua I bought in Canada, it triggered off a craving for it. Since I can’t buy it here, I had to make it myself.
Here it is before going into the oven for the drying process.

After the drying process, cut into little pieces & throw them on the grill . . .

Nice grill marks! Almost there……..

Tada….. the final product. Looks a litte burnt but that’s the way I like it. Yum, so good! I might be a little biased but I think it taste better than the ones I bought! hahaha……







