Comments on: Update on Salted Eggs http://kookyculinary.com/2007/08/18/update-on-salted-eggs/ Bento, Cakes and more Wed, 08 Sep 2010 06:55:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Blur Mommy http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-227 Blur Mommy Thu, 23 Aug 2007 16:22:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-227 whoisbaby, On mine, the salt didn't turn into water. It did sweat & so the salt kinda crystallized. I think u didn't put enough salt for the salt to absorb the water but I'm not 100% sure. U might want to put a little more salt on 1 of them to test it out. whoisbaby, On mine, the salt didn’t turn into water. It did sweat & so the salt kinda crystallized. I think u didn’t put enough salt for the salt to absorb the water but I’m not 100% sure. U might want to put a little more salt on 1 of them to test it out.

]]> By: wHOisBaBy http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-226 wHOisBaBy Wed, 22 Aug 2007 19:39:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-226 not yet ready, only on 31st. i see not much salt left on the outside of the egg, salt kinda turned into water. dunno if i should add more. not yet ready, only on 31st. i see not much salt left on the outside of the egg, salt kinda turned into water. dunno if i should add more.

]]> By: Blur Mommy http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-225 Blur Mommy Wed, 22 Aug 2007 06:11:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-225 lamyhome: I brought it down to room temperature first. I think it's better. Have you tried yours yet? lamyhome: I brought it down to room temperature first. I think it’s better. Have you tried yours yet?

]]> By: LA My Home http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-224 LA My Home Wed, 22 Aug 2007 06:01:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-224 the color of the yolk is good and golden! btw, did you use refrigerated chicken eggs? brought down to room temperature first or not? the color of the yolk is good and golden! btw, did you use refrigerated chicken eggs? brought down to room temperature first or not?

]]> By: Blur Mommy http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-223 Blur Mommy Tue, 21 Aug 2007 23:00:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-223 whoisbaby: It's not too salty which is good. Will update again soon.<br/><br/>tigerfish: thanks! ;-) <br/><br/>isha: thanks for dropping by! :)<br/><br/>icook4fun: thanks! I dun tlike those from the store, that's why I made my own. :)<br/><br/>LCOM: U shld try it since it's so easy. It's definitely better than store-bought ones<br/><br/>wokking mum: thks! I like the yolk too! :) whoisbaby: It’s not too salty which is good. Will update again soon.

tigerfish: thanks! ;-)

isha: thanks for dropping by! :)

icook4fun: thanks! I dun tlike those from the store, that’s why I made my own. :)

LCOM: U shld try it since it’s so easy. It’s definitely better than store-bought ones

wokking mum: thks! I like the yolk too! :)

]]> By: WokkingMum http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-222 WokkingMum Tue, 21 Aug 2007 05:19:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-222 It looks very good! I only like to eat the yolk leh. hehe It looks very good! I only like to eat the yolk leh. hehe

]]> By: Little Corner of Mine http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-221 Little Corner of Mine Mon, 20 Aug 2007 16:24:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-221 Looks great! Maybe I should make some to eat with porridge! :) Looks great! Maybe I should make some to eat with porridge! :)

]]> By: I Cook4Fun http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-220 I Cook4Fun Mon, 20 Aug 2007 11:37:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-220 Blur Muumy, thanks for stopping by at my blog. Your salted looks better than the one I bought from the Asian store especially the egg yolk. Yours already turn pretty orange color. Blur Muumy, thanks for stopping by at my blog. Your salted looks better than the one I bought from the Asian store especially the egg yolk. Yours already turn pretty orange color.

]]> By: Isha http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-219 Isha Mon, 20 Aug 2007 10:59:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-219 wow, looking good salted egg. wow, looking good salted egg.

]]> By: tigerfish http://kookyculinary.com/2007/08/18/update-on-salted-eggs/comment-page-1/#comment-218 tigerfish Mon, 20 Aug 2007 00:18:00 +0000 http://kookyculinary.com/2007/08/18/update-on-salted-eggs/#comment-218 hahha....i knew no chicks...but who knows....someone making mooncakes may swap your salted eggs away....and replace them with ....errr...other eggs. :D<br/><br/>The salted eggs look beautiful. hahha….i knew no chicks…but who knows….someone making mooncakes may swap your salted eggs away….and replace them with ….errr…other eggs. :D

The salted eggs look beautiful.

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