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Update on Salted Eggs

Tada…… here they are……. my homemade salted eggs!! It’s been 20 days since I started my little experiment. Yesterday, I decided to test one of the eggs out to test its saltiness.

Salted Eggs Part2

Verdict: The egg white has just the right saltiness but the egg yolk is not quite there yet. I think I will let it sit for another 5 days before testing it again. What do you all think? Looks good??? :p
Will report back again in another 5 days. : )

P/S: Pssstt…. tigerfish, phew……luckily it didn’t turn into little chicks!! hehehe……

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{ 16 comments… add one }
  • Sue Sue August 18, 2007, 8:25 am

    Blur Mummy,
    Nice salted eggs Yummy to goes with a bowl of hot plain porridge.

  • Judy August 18, 2007, 10:49 am

    Very nice, very nice.

    How can the eggs turn into chicks when they are in preservation stage? Mmmmm, gotta think about this. 🙂

  • KeV's wAlKAbOuT August 18, 2007, 12:05 pm

    wow.. I didn’t know we can make salted eggs on our own at home! And I always thought the salted eggs come from duck eggs!

    Oh, do u coat the hard boil eggs with salt, or uses the raw eggs instead?? Again.. I’m really amazed! I might try it too!

  • Blur Mommy August 19, 2007, 6:53 am

    sue sue, thanks! Yep, I love it with porridge too!: )

    Judy, haha… just a joke from tigerfish from the 1st timemah…. Actuallyhor, after seeing balut, I really do have a little fear even though I know it’s impossible..hehe…

    kev’s walkabout: Check this recipe out for the salted eggs http://lilyng2000.blogspot.com/2007/03/homemade-salted-eggs-ii.html
    Try it! It’s very easy. I use raw chicken eggs 🙂

  • wHOisBaBy August 19, 2007, 10:27 pm

    nice! i think mine will not be salty too, since i didn’t get it coated well enough. still got 11 days to do.

  • tigerfish August 20, 2007, 12:18 am

    hahha….i knew no chicks…but who knows….someone making mooncakes may swap your salted eggs away….and replace them with ….errr…other eggs. 😀

    The salted eggs look beautiful.

  • Isha August 20, 2007, 10:59 am

    wow, looking good salted egg.

  • I Cook4Fun August 20, 2007, 11:37 am

    Blur Muumy, thanks for stopping by at my blog. Your salted looks better than the one I bought from the Asian store especially the egg yolk. Yours already turn pretty orange color.

  • Little Corner of Mine August 20, 2007, 4:24 pm

    Looks great! Maybe I should make some to eat with porridge! 🙂

  • WokkingMum August 21, 2007, 5:19 am

    It looks very good! I only like to eat the yolk leh. hehe

  • Blur Mommy August 21, 2007, 11:00 pm

    whoisbaby: It’s not too salty which is good. Will update again soon.

    tigerfish: thanks! 😉

    isha: thanks for dropping by! 🙂

    icook4fun: thanks! I dun tlike those from the store, that’s why I made my own. 🙂

    LCOM: U shld try it since it’s so easy. It’s definitely better than store-bought ones

    wokking mum: thks! I like the yolk too! 🙂

  • LA My Home August 22, 2007, 6:01 am

    the color of the yolk is good and golden! btw, did you use refrigerated chicken eggs? brought down to room temperature first or not?

  • Blur Mommy August 22, 2007, 6:11 am

    lamyhome: I brought it down to room temperature first. I think it’s better. Have you tried yours yet?

  • wHOisBaBy August 22, 2007, 7:39 pm

    not yet ready, only on 31st. i see not much salt left on the outside of the egg, salt kinda turned into water. dunno if i should add more.

  • Blur Mommy August 23, 2007, 4:22 pm

    whoisbaby, On mine, the salt didn’t turn into water. It did sweat & so the salt kinda crystallized. I think u didn’t put enough salt for the salt to absorb the water but I’m not 100% sure. U might want to put a little more salt on 1 of them to test it out.

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