I was bloghopping when I came across this recipe for Orange Cornmeal Shortbread. I love anything orangey (is there such a word?? :p ). Since I like shortbread too, I wanted to try it out even though I was a little hesitant about the cornmeal part.
It turned out a little thicker than what I wanted but that’s because I used a small pan. I should have used a larger pan so that it’s thinner. The cornmeal does add an interesting gritty texture to the shortbread and takes some getting used to but the flavor was pretty good.
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Interesting but my lau ang being a traditional English, ……mmmm, maybe girls at work might like it.
judy, ya, it’s a little different from the traditional shortbread. Probably ur lau ang will find it strange! hehe…