I’ve been bitten by the lazy bug lately. The heat must be getting to me or just plain laziness :p
Anyway, managed to get my act together and baked some bread for the family.
Did some hot dog bun for the little one and a couple of garlic butter buns for the hubby. These buns are the soft type like the ones we get at the bakery in Malaysia & Singapore. I love these soft buns. I remember when I was in high school, I had to pass by a bakery on the way to school. I would always stop & buy one to eat. I finally learned how to bake these from my mom when she came here towards the end of my pregnancy. I was eating it everyday at that time. No wonder my baby loves bread!! 🙂
250 gm bread flour
50 gm castor sugar
1 ½ tsp instant yeast
1 egg yolk
40 gm butter
65 gm water
65 gm milk
½ tsp salt
- Put ingredients into bread machine according to the specification of your breadmaker
- Start the DOUGH ONLY cycle. Aprox 30 min knead, 30 min rise
- Divide into 50 gm each, round & roll into ropes. Twill around sausage or any other filling as desired.
- Proof till double in bulk (30 – 45 min). Egg wash & bake at 375 F for 8 – 10 min