Comments on: Chicken Satay

By: Blur Mommy

Blur Mommy — Mon, 23 Jul 2007 06:00:00 +0000

sue sue: u are so lucky!! I’m jealous. I wish I can tapau too

By: Sue Sue

Sue Sue — Sun, 22 Jul 2007 01:59:00 +0000

Satay… from my hometown Kajang. What a shame for me for years I haven’t eat Satay from my hometown. Hahaha… today going to ‘tau pau’ back since I am going to my grandma house with the kids.

By: Blur Mommy

Blur Mommy — Sat, 21 Jul 2007 07:49:00 +0000

g: yep, sometimes we dun know how hard it is until we actually make it. Hey, dun forget to “pong chan” for me too!! :p Dunno when I’ll be going back.

By: G @ mommibee.com

G @ mommibee.com — Sat, 21 Jul 2007 03:47:00 +0000

my, my u’re really good!! yummmmmmm!! 100 sticks no joke! yeah i agree, those satay sellers back home work very hard and charged so little some more. Nx time i go back must “pong chan” them lots, hehe

By: wHOisBaBy

wHOisBaBy — Wed, 18 Jul 2007 04:16:00 +0000

satay … yummy. i made once before, i know is a lot of work. i used the oven to grill without the stick one, just the meat. used pork instead of chicken. my recipe dunno where already. just once, too much work.

By: Blur Mommy

Blur Mommy — Tue, 17 Jul 2007 07:09:00 +0000

vie: thks! : ) Actually we almost moved to San Jose but in the end it didn’t work out. Haiya…otherwise Lil’ C can play with Belle. : )

By: Angeleyes

Angeleyes — Sun, 15 Jul 2007 08:56:00 +0000

wah… looks yummy wor! I am still very lazy to prepare satay myself… here can get a stick for 20sen so I never really bother… hehehe Lazy me!

By: Vien

Vien — Fri, 13 Jul 2007 22:07:00 +0000

Definately looks like the real stuff we see on the road-side satay stall. Why aren’t you here in the Bay Area?!

By: Blur Mommy

Blur Mommy — Fri, 13 Jul 2007 21:41:00 +0000

Judy: Thks! Have added the recipe. Was too lazy to type the recipe yesterday :p Do u have a regular BBQ grill? 'cos that's what I used.

LCOM: Thks! : ) The sauce was really good!

tigerfish: maybe I am??? hehehe..... Nolah, I'm in Seattle.
U shld try this satay sauce. Very easy. I like the Glory brand sambal.

By: tigerfish

tigerfish — Fri, 13 Jul 2007 17:16:00 +0000

I would have thought you are back in Asia (are you?) since they look soooo authentic (I guess those 100 sticks played a part in authenticity). ;p

I want to wait for the colder months to make this…since I need to “grill ” them in my normal flat-pan (have no grill )

I cheated more when I made satay the last time. I used Glory Brand Satay Sauce. Next time, I can try some homemade peanut sauce when that jar of store-bought sauce runs out.