These are my coconut agar-agar. Cute or not??? hehe……I think I am a little obsessed with cute molds. Now I have a whole cabinet full of cake molds, agar-agar molds etc.. I would have more if I have more storage space. It doesn’t help that I’m staying only 15 mins away from a factory outlet!!! Things are so cheap there. Help!! Is that a cake mold anonymous..err, on 2nd thought, make that kitchen gadgets anonymous??? Please tell me I’m not the only one that has this problem!!!!!Oops, before I digress too much, here’s the recipe for this easy-peasy coconut agar-agar.
400 ml coconut milk (preferably coconut cream)
400 ml water
100 gm sugar
4 tsp agar-agar powder
Pinch of salt
1. Combine all ingredients in a pot & bring to a slow boil.
2. Remove from heat &amp;amp; add a little coloring & pour into mold. Chill before serving.
Edited to add:
This is the coconut cream & agar-agar powder that I used. ** Note that if you are using a different coconut cream or milk, you will have to experiment with the amount of coconut milk to use. This coconut cream is quite thick. So if you use coconut milk, you will have to reduce the liquid or the agar-agar will be too soft.