KookyCulinary

Ingredients:

10 - 12 head-on shrimp

2 tbsp minced fried garlic

1 stalk chopped scallion

Seasoning:

4 Tbsp Shaoxing wine

2 Tbsp water

3 tbsp fried garlic & oil

1/2 tsp salt

2 drops of sesame oil

dash of pepper

Method:

1. Trim the head & make a slit down the back & devein. Pat dry & lay shrimp on a plate.

2. Combine all the seasoning & spread on the back of the shrimp. Steam on high heat for 5 - 7 minutes or till cooked.

3. Top the shrimp with more fried garlic & scallion. Serve hot.

One of my favorite childhood snack!!

Toddler loves bananas. However, somedays she will go on a banana strike. That’s when we end up with leftover bananas which ripens ever so quickly. So I ended up making banana cake.

& here’s a “dressed-up” banana cake ala mode

Fried egg & turkey bacon with a dash of Lingham’s chili sauce
sandwiched in a toasted ciabatta makes a great weekend breakfast!!

Using this same recipe, I used strawberry jam instead &
baked in mini cupcake cases.

Caramelized Minced Pork wrapped in an omelette

One of toddler’s favorite snack - Madeleine

Lemongrass Chicken served with a side of baby bok choy & garlic fried rice

On a cold day, what is better than a bowl of steaming hot Potato Cheese Soup . . .

accompanied by Chicken Portobella Pasta