Ingredients:
10 – 12 head-on shrimp
2 tbsp minced fried garlic
1 stalk chopped scallion
Seasoning:
4 Tbsp Shaoxing wine
2 Tbsp water
3 tbsp fried garlic & oil
1/2 tsp salt
2 drops of sesame oil
dash of pepper
Method:
1. Trim the head & make a slit down the back & devein. Pat dry & lay shrimp on a plate.
2. Combine all the [...]
From the monthly archives:
