August 24, 2010
When we first moved here to the Pacific Northwest, we were not big fans of salmon. However we discovered that salmon is so easily available here. It seems such a waste if we don’t learn to enjoy this local product especially since salmon is known for their Omega-3 content. So now we are slowly growing [...]
Read the full article →
February 18, 2010
For a million years I would never have thought that I would ever make yee sang (yu sheng) because I always thought that it is difficult. But with a little twist, I made a simplified version. Yee Sang is actually a raw fish salad. It consists of raw fish, shredded fresh and pickled vegetables, plum [...]
Read the full article →