Rice and Noodles/Pasta

Prima Taste Mee Siam

April 14, 2008

Another one of my lazy meals that I brought from Singapore – the Prima Taste Mee Siam. I know there are 2 versions of mee siam – the dry one and the wet one with the gravy. This is the gravy version. Personally I prefer the gravy version. Anyway, the Prima Taste Mee Siam comes [...]

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Spaghetti with Crunchy Onion Chicken

February 28, 2008

Taking a break from bentos, this is an easy dish that I make often Spaghetti with Crunchy Onion Chicken. I don’t have the exact measurement but roughly all you need to make Crunchy Onion Chicken are: French’s French Fried Onion. (Substitute with Panko or Cornflakes if not available) – finely crushed Eggs Chicken Breast Flour Method: [...]

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Thanksgiving 2007

November 29, 2007

It was truly a food fest over the Thanksgiving holidays. I think I gain a few pounds just over those few days! Help!! How do I lose weight fast??? Anyway, for Thanksgiving day, we went to a potluck. I made Yong Tau Foo but was in such a hurry that I forgot to take photos. [...]

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Nasi Lemak Again!

November 6, 2007

One can never have too much nasi lemak, right? I think this is one dish that I can never grow tired of because you can always play around with the sides. You could have it with chicken, rendang, fish or just plain rice with sambal. What is your favorite Nasi Lemak combination? If you are [...]

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Pan-Fried Tilapia with Garlic Fried Rice

October 26, 2007

Actually I have no idea what is the proper name for this dish. It is is supposed to be “yao zham yu” which in Cantonese literally translates as oil-dipped fish. Correct me if I’m wrong please? I’m not Cantonese. Somehow oil-dipped fish doesn’t sound too appetizing, so I’m calling it Pan-Fried Tilapia! Anyway, when I [...]

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Beef Hor Fun

October 10, 2007

Beef Hor Fun aka Beef Kway Teow aka “gong chao ngau hor” Looks good, eh? No, I didn’t cook this. DH did! Normally DH is the one who will cook all the noodle dishes since he loves noodles and he is also not afraid to add in lots of oil!! Why do I say that? [...]

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Kam Heong Udon Noodles

July 25, 2007

When I was in Malaysia, I love to eat Kam Heong (literally translated as gold & fragrant) Lala (clams) The hae-bee (dried shrimp) combined with chili & curry leaves makes Kam Heong sauce very appetising. So when I saw this recipe in my recipe book for Kam Heong Udon Noodles, I just had to try [...]

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Claypot Chicken Rice

July 17, 2007

Actually it’s claypot chicken rice wannabe!! : P Why? ‘cos it’s cooked without a claypot. When I first tried to cook claypot chicken rice, I bought a fancy looking claypot. You know those with fancy patterns and nice flowers on it? BIG MISTAKE!!!! Those claypots are really just for looks & definitely does not work [...]

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Shortcut Chicken Rice

July 9, 2007

Making chicken rice is a lot of work. So sometimes when I feel like eating chicken rice and don’t want to do all the work, I make my shortcut chicken rice. Does it look like the real thing?? : ) Why shortcut? ‘Cos I use store-bought rotisserie chicken! I was grocery shopping at Costco and [...]

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Nasi Lemak

July 1, 2007

I’m need a break from fiddling with the templates. How about a nice plate of yummy Nasi Lemak? I love Nasi Lemak. Sometimes, I like it loaded with ikan bilis (anchovies), sambal, egg, fried chicken or beef rendang, cucumber, peanuts etc…. Other days, I like it simple like the one above. For my sambal, I [...]

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