Happy Monday! How was your weekend? We had lotsa fun at a nearby Salmon Days Festival with unbeliveable weather for October. But it is back to business or in this case, school for today. 😛 Today’s lunch contains leftover Teriyaki Chicken made into rice balls, strawberries and homemade chocolate bark that the Kiddo made herself. She has been experimenting in the kitchen lately, so don’t be surprised to see some of her creations in the near future.
Bento #241 – Chicken & Rice Ball
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