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Bento #240 – Homemade Lunchables

I am back again! It has been almost 6 months since I last posted. No excuses, just got a little busy with life. Since my last post, the Kiddo has graduated from 5th Grade and moved on to 6th Grade. She loves the fact that she is a tween now. Me? I am not too thrilled 😛 Somedays I wish she was 2 again!
This past summer, we spend 2 months in SE Asia. We visited Japan, Taiwan, Vietnam and Malaysia. We had an awesome time and it was hard getting back and settling back into our crazy schedules again. Of course being the foodie that we are, we ate a lot of great food while travelling. I will be posting them soon.

But for now, it is back to bento time and local eats. Here’s one of the bento for this week.


Sometimes the Kiddo will ask me to get Lunchables from the store but I prefer to make my own slighty healthier version. This bento is filled with organic sesame crackers, Applegate Salami, pepper jack cheese, strawberries, carrots and ranch dip.

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