I love this season of the year. It’s all about the changing leaves and pumpkin patch. With all the leaves changing colors, the landscape always seems like a whole new painting. Living in the Pacific Northwest, we are fortunate enough to be able to enjoy the beautiful fall colors unless it turns out to be a really wet fall. Then all the leaves get washed away before it has the opportunity to make a full color change. That’s why every year, I always hope that the rain will stay away till the leaves make their full color change. 😛
Anyway today’s bento is all about nature. Top container containers a ham and cheese slider, salami flower and homemade rice crispies. Bottom container has steamed sweet potato trees, cheddar and mozzarella cheesesticks and finally strawberry trees.