When I took a hiatus in March, I did not expect it to last this long. Apparently when you take a break from blogging, it is really hard to get back in the swing of writing again. But I do miss blogging. I missed having my own online journal, a place where I can always check back on bentos I packed, restaurants I visited, cakes I baked and food I cooked. So even though the thought of shutting down this blog ran through my mind a couple of times, I just could not do it. I could not erase 7 years of blogging 😛 . So I am back again! Hopefully I will be able to continue this blog for as long as I can.
And here is my first bento for the school year!
This year will be a nut-free and citrus-free year for C. It will be a challenge for me because I will no longer be able to rely on my ever-reliable Nutella or peanut butter sandwiches.:P Today’s bento contains cheese and jalapeño sausage , flaxseed crackers, carrot sticks with Ranch dip in the piggy container and grapes.