Taking a break from bento, this is a post all about Chinese New Year goodies from the archives. Chinese New Year falls on February 10 this year. So this week there will be lots of baking in preparation for Chinese New Year. What’s on my baking list this year? First up will be the yummy melt-in-the-mouth German cookies as shown above.
Then it will be the ever popular Peanut Cookies:
CNY will never be CNY without the Pineapple Tarts:
or Sticky Rice Cake (Nian Gao)
or my favorite crunchy snack – Mini Crispy Spring Roll
Finally rounding up the CNY feast with desserts – different varieties of jello:
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