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Bento #194 – A flowery potato day!


Let’s see, school has been out for 2 weeks and I think we have done all summer activities in these 2 weeks!! The in-laws came to visit, so we played hosts for the past month. So far, we have been camping, shopping, visited Mount St. Helens, Portland & all the tourist attractions in the greater Seattle area – all within 2 short weeks! Now all visitors have left and I am ready to settle down to our slower-paced summer activities. Which means it’s time to start blogging again.

Even though school is over, I will continue to post some bentos that never got posted during the school year and here’s one of them. Mashed potato with edamame flowers and craisin centers, sweet & spicy uncured beef franks and blackberries.

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