I definitely have spring & summer in my mind when I made this bento. A very nature-filled bento filled with ham flowers, cheddar & mozzarella cheesestick flowers, pineapple flowers, chocolate pringles and Telera sandwich bread.
Our local weather is finally warming up enough to be running outside in summer clothes especially this coming weekend. Definitely a welcome break from the long, wet and dreary winter. I am hoping that the warm weather streak is here to stay because I am so ready for our summer camping trip! This year we might be bringing my in-laws with us for our camping trip. We’ll see how that turn out! : )
Have a great week, everyone.