Thanks to my dear friend S, I got to make kuih koci recently. A popular Malaysian snack, Kuih Koci is made of glutinuous rice flour and filled with either a sweet coconut or peanut filling. It is usually wrapped in banana leaves and formed into a triangle.
The kuih koci after steaming. A little out of shape but pretty happy for a first attempt.
The insides of the kuih koci – a sweet coconut filling made of grated coconut and palm sugar.