Comments on: Bak Kua (Pork Jerky) http://kookyculinary.com/2010/02/10/bak-kua-pork-jerky/ Bento, Cakes and Asian Cuisine Wed, 01 Feb 2012 14:07:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Belly Good Cooking http://kookyculinary.com/2010/02/10/bak-kua-pork-jerky/comment-page-1/#comment-25971 Belly Good Cooking Wed, 12 Jan 2011 08:45:15 +0000 http://kookyculinary.com/?p=804#comment-25971 Yr Bak Kua looks yummy. Bookmarked and will give it a try. Thanks for sharing. :) Yr Bak Kua looks yummy. Bookmarked and will give it a try. Thanks for sharing. :)

]]> By: Pork Jerky (Ba Kua) | Yummy-as-can-be http://kookyculinary.com/2010/02/10/bak-kua-pork-jerky/comment-page-1/#comment-19418 Pork Jerky (Ba Kua) | Yummy-as-can-be Fri, 30 Apr 2010 18:38:41 +0000 http://kookyculinary.com/?p=804#comment-19418 [...] kids love munching on pork jerkies so when i found the recipe from Kooky Culinary’s blog, I tried making it on my own.  I didn’t realize that it’s so easy to make.  Thanks to [...] [...] kids love munching on pork jerkies so when i found the recipe from Kooky Culinary’s blog, I tried making it on my own.  I didn’t realize that it’s so easy to make.  Thanks to [...]

]]> By: Anh http://kookyculinary.com/2010/02/10/bak-kua-pork-jerky/comment-page-1/#comment-18219 Anh Thu, 18 Mar 2010 05:39:51 +0000 http://kookyculinary.com/?p=804#comment-18219 Hi there, Is "rose paste" a food color or an essence? I love jerkies but never ate pork jerky before. I think I'll try this recipe. If I omit rose paste, will the jerky have a less desirable taste? Again, you are amazing. Thank you for all your posts. <blockquote><em><font color=blue>Rose paste is an essence. It just helps to give it a little fragrance but do not add too much as the taste is pretty strong. So a drop or 2 is sufficient. But you can also omit it too.</font></em></blockquote> Hi there,
Is “rose paste” a food color or an essence? I love jerkies but never ate pork jerky before. I think I’ll try this recipe. If I omit rose paste, will the jerky have a less desirable taste?
Again, you are amazing. Thank you for all your posts.

Rose paste is an essence. It just helps to give it a little fragrance but do not add too much as the taste is pretty strong. So a drop or 2 is sufficient. But you can also omit it too.

]]> By: WILSON http://kookyculinary.com/2010/02/10/bak-kua-pork-jerky/comment-page-1/#comment-17715 WILSON Thu, 18 Feb 2010 12:29:16 +0000 http://kookyculinary.com/?p=804#comment-17715 Great!!! It my favorite....i must try. Thks for this info..... Great!!! It my favorite….i must try. Thks for this info…..

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