On the drive from Kuala Lumpur to Sitiawan, we always try to make a pit stop in Bidor. However nowadays it has been harder to do so because it has been so hard trying to find a parking space! Apparently Pun Chun in Bidor is like a tourist destination now with visitors coming in busloads! Luckily on this trip, we were early enough that the shop was full but not packed. I heard that when it is packed, you have to wait for more than 1 hour for your food. Yikes!
The famous shop – Pun Chun in Bidor
We ordered wantan noodles. It was nice. Noodles were cooked just right & not too soft.
We also ordered their most popular dish -the duck thigh noodles. A huge duck thigh simmered in chinese herbs! It can be served with soup noodle or on the side with dried noodles. DH opted for soup noodle. The duck thigh wwas nice with the meat so tender that it falls off the bone.
The noodles were good but my real reason for stopping there was for the tidbits!! They have all sorts of cookies & snacks there including their most popular “Chicken Biscuit”, heong peng (Beh Teh Soh) and Shat Kek Ma (a sticky and sweet egg cake).