After making the cupcake pops the last time, I have been itching to try more cake pops. So last weekend, I made some pumpkin cake pops.
Initially it was supposed to be jack-o-lanterns, unfortunately my food marker didn’t work well on the candy coating. So it ended up just as pumpkin cake pops. The cake pops were chocolate cake dipped in orange candy melt. Then I added a little pretzel for the stem and a tiny sprinkle for a leaf. It was so much fun making them and I can’t wait to make them for Thanksgiving and Christmas.
{ 4 comments… read them below or add one }
Those are SO adorable! I can’t wait to see how you do them for Christmas and Thanksgiving!
this is sooooo beautiful. qiqi will cry for one if she sees this!
the color seems to be more suitable for halloween..hehehe
hi
We’ve tried to make the cupcake pops too! yeah, our food marker didn’t work as well. we used melted choc instead.