After making the cupcake pops the last time, I have been itching to try more cake pops. So last weekend, I made some pumpkin cake pops.
Initially it was supposed to be jack-o-lanterns, unfortunately my food marker didn’t work well on the candy coating. So it ended up just as pumpkin cake pops. The cake pops were chocolate cake dipped in orange candy melt. Then I added a little pretzel for the stem and a tiny sprinkle for a leaf. It was so much fun making them and I can’t wait to make them for Thanksgiving and Christmas.