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Homestyle Fried Tofu

As part of the Foodbuzz Tastemaker Program, every so often I get free stuff to try out. This time, I got a $30 credit to spend at Asian Food Grocer, an online source for Asian groceries. (Thanks, Asian Food Grocer! )  I ended up with a whole bunch of stuff including soy wrappers which I have always been curious about but never got around to trying it.

Goodies from Asian Food Grocer

There are a few things that I plan to make with all the groceries but first I started off with tofu. I like the fact that this tofu needs no refrigeration. It will come in handy on those days when I need tofu and do not have time to go to the store to get some.

Tofu from Asian Food Grocer

Homestyle Fried Tofu

Anyway, I decided to make homestyle fried tofu.

First

  • Mash the tofu into little pieces
  • Add an egg and some jalapeño slices.
  • Mix it all together and steam it in a block.
  • Cut it into little pieces, coat with rice flour and pan-fried the tofu.
  • Add a dash of spicy sauce before serving.
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{ 3 comments… add one }
  • Ching November 4, 2009, 10:34 am

    You were lucky! I was too slow to grab this opp. 🙁

  • RE - Recycled Frockery November 5, 2009, 3:52 pm

    looks delicious. what is the sauce ?
    sirachi chili ?

    I like to freeze the soft tofu,
    then press the water out of it as it thaws overnight.
    then mash it and fry it with spices.

    delicious indeed.

  • chinnee November 8, 2009, 3:48 am

    how i wish u just live next door!

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