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Bento #87 – Dim Sum Galore

Whenever we go out for dim sum, we always tend to over-order. Initially we tried to order less so that we won’t have any leftover but after a couple of futile attempts at ordering less, I came to the realization that the it was just way too hard to order less dim sum since the best part of dim sum is the variety. Then I also learned that leftover dim sum makes the best bento.  One steamed bun or one siew mai (steamed dumpling) goes a long way in a bento.

Bento #87 - Dim Sum Galore

The top tier contains chinese lotus leaf sticky rice, broccoli and pan fried steamed bun (shan jin bao). Bottom tier contains carrot sticks with ranch dressing in the green container, white peaches (my favorite peaches! ) and a pirate candy from a pirate party the day before.

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{ 3 comments… add one }
  • mommibee October 8, 2009, 11:03 pm

    Hiya, how’re u doin? Thx for sharing the links to pie pop, so cute indeed and looks easy enough for me *fingers crossed* 😛

  • DineometerDeb October 13, 2009, 10:34 am

    I have been wanting to make lotus leaf rice. The leaves are sitting on top of the fridge. One of these days…..

    I’m like you. I have some sitting in my pantry too. 😛 /font>

  • Hitesh October 13, 2009, 11:07 pm

    hey…..read about you at Margie and Edna’s……..

    this is really good…they said….your kids are lucky and after watching all this good food…….eeemmmm…….i feel the same…..\,,,/

    although i’m against….the foodie blogs 🙂 ……cause as i go through them…..they make me hungry….then i have to go and eat……so i’m leaving to eat something……

    you do great……\,,,/

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