I love eating a variety of food. Maybe that is why I am attracted to tiny-portion food like dim sum, tapas, izakaya, cupcakes and cupcake pops. With all these food, I get to eat different varieties of food instead of getting full with just one kind of food. Due to the heatwave last week, the fruits in my kitchen were ripening faster than we could eat them. So that means I will either have to throw the fruits out or make something with them. As you can guess, I chose the latter. So I decided to make pie pops
First I made white peach pie filling. Just cut the peaches to little pieces, add some sugar and lemon juice and cook it over the stove over low fire till you get the consistency that you want. As for the crust, I use the ready-made crust that I bought from the grocery store. Roll out the crust as thin as possible without making a hole in them. Then cut circles from the dough using circular cookie cutters.Fill it up with topping and seal it with another dough circle. Crimp the sides with a fork to seal in the filling. Bake at 350 for about 12-15 mins or till brown.
The pies turn out really great. I had a playdate at my house and the kids finished it all. They thought it was really fun to eat pie on lollipop sticks. Other than the fact that I have to learn how to add more filling without them oozing out, I love them. I am pretty sure that the number of pie pops I ate were more than a regular piece of pie!!