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Fried Nian Gao (Sticky Rice Cake)

Fried Nian Gao

Yes, I know it’s already July and way past Chinese New Year. 😛  It’s just that I happen to be cleaning out my freezer today and found a nian gao that was given by my friend S during CNY this year. Normally eaten during Chinese New Year, it can be frozen for a long time. I had actually forgotten that I had it frozen. I guess it’s a good idea to clean up the freezer every couple of months. You’ll never know what treasures you’ll discover. 🙂

Since we are at home all day today, I decided to fry it up for teatime today using this Chien Gion frying powder which I got from the Asian grocery store.

Flour for Banana Fritters

Delish especially with a cuppa of coffee! I wonder if I can find any more goodies in the freezer!! 🙂

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{ 3 comments… add one }
  • shoppingmum July 11, 2009, 6:55 pm

    I haven’t had nian gao for 2 years, and now i miss it even more after reading your post. 🙂

  • wen July 12, 2009, 6:54 am

    i love nian gao and now i feel like going to fry some to eat!

  • chinnee July 17, 2009, 10:07 pm

    they r my favourite too!! so hard to get this during normal season yeah!

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