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Bento #64 – Spring Garden

It’s spring and the weather has been so awesome these last few days. Lil’ C is on spring break so we have been spending a lot of time outdoors just enjoying the weather, allergies and all! So here’s a little spring garden bento that I made last week,

Bento #64 - Spring Garden

The little garden is made up of chicken & sundried tomato pasta which is topped with cheese & nori flowers, broccoli and carrots. The other side contains ham topped with cheese flower, grapes & chocolate raisins.

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  • Carrie April 8, 2009, 12:17 pm

    Beautiful! How did you get the nori flowers to stick on the cheese?

    Hi Carrie, the moisture from the cheese will cause the nori to stick to it. 🙂

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