It’s spring and the weather has been so awesome these last few days. Lil’ C is on spring break so we have been spending a lot of time outdoors just enjoying the weather, allergies and all! So here’s a little spring garden bento that I made last week,
The little garden is made up of chicken & sundried tomato pasta which is topped with cheese & nori flowers, broccoli and carrots. The other side contains ham topped with cheese flower, grapes & chocolate raisins.
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Beautiful! How did you get the nori flowers to stick on the cheese?