Another one of my Chinese New Year goodies. I am calling this Mini Crispy Spring Roll since I have no idea what it is called. I actually made these last year and everyone loved it. Once you pop one in the mouth, you can’t stop. It’s also very easy to make.
No exact recipe here but this is what you do:
- Take a piece of spring roll wrapper and roll it up tight like a cigar
- Seal the edge with eggwash.
- Take a sharp knife and cut it into small sections
- Deep fry in low fire till golden brown. ( Do not fry at high heat else the outside might brown before the insides could get crispy.
- Drain and roll in a mixture of sugar & sesame seeds.
- When cooled, store in air-tight container.
{ 9 comments… read them below or add one }
These look yummy! I’m going to try your recipe.
what fantastic idea to use spring roll skin as cookies!! thanks for sharing!
i followed your last year recipe. it taste so goooooooooood!!!!!!!
Such as easy recipe to make! I hope I have the time to try it for next year’s CNY!
Yes, I don’t think I’d be able to stop once I started on these!
I tried this recipe today and loved it! Thanks for sharing:)
hi, this recipe looks cool & easy to make.
by the way, can we exchange links? I love food blogs and I love learning simple recipes from fellow bloggers and I really do try some of their recipes. i’m fond of suprising my family with new recipes during weekends.
have a great tuesday:)
hi for the sesame seeds do we hv to toast them a bit.
Looks great! I have spring roll wrappers in the freezer to use up so I think I’ll try these!