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Banana Fritters (Goreng Pisang)

* Dust Dust* * Dusting cobwebs off the blog! *  Wow, I can’t believe it’s been almost a week since my last entry. I didn’t think that it has been so long but I guess time really flies when you are busy. Actually I have been online but have mostly been busy with work. Time on the blog has been very sporadic. I have also been busy trying to plan Lil’ C’s 4th birthday party. We’ve also been having amazing October weather despite the cold. We are actually seeing blue skies, a rarity this time of the year. Usually it’s rainy and cloudy.So we are spending lots of time outside. We went to the pumpkin patch, the park and even fishing yesterday.  Ok, enough rambling! Back to food!

I really miss the tea-time in Malaysia, especially all the kuih-kuih and fried snacks. I remember there used to be a van by USJ2 that had all sorts of fried stuff like fried bananas, cempedak, sweet potato etc… As heart-clogging as they are, we used to make a lot of snack run to that place during the weekend. Here, we don’t get that luxury. I want my fried cempedak!!!! 🙁 Oh well, I guess fried bananas will have to do for now.

Banana Fritters

This time instead of making Kuih Kodok, I just cut the banana into bite-size, coat them with this ready-mix flour and fried them. They turned out pretty good. I still prefer the Hup Loong batter flour but I can’t get it here, so this will have to do for now.

Flour for Banana Fritters

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{ 2 comments… add one }
  • allthingspurple October 27, 2008, 4:33 pm

    yea, talk about blogging, I haven’tbeen bloghoppin for awhile as well. I love banana fritters too. We used to fry them ourselves whenever we missed them those days when we were studying in England.Or we invite ourselves over to the malay girl’s houses cos there’s always good food for snacks.haha

  • Big Boys Oven October 27, 2008, 5:23 pm

    wow! this is awesomely good, I always have them with “teh O panas”

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