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Mee Hoon Kueh

Or some call it Pan Mee. This is one of my hubby’s comfort food and it is now becoming Lil’ C’s favorite dish.

Mee Hoon Kueh / Pan Mee

My MIL who’s a great cook does a yummy mee hoon kueh, unfortunately she’s one of those that cooks without a recipe. So I had to come up with my own version and this is my own simple version.

For the dough:
250 gm plain flour
1 egg
100 ml water
1/2 tsp salt

To make the dough, I just throw everything into the breadmaker and let it knead on the dough cycle. After the 30 min dough cycle is completed, just place it in a bowl, cover with saran wrap & rest for about 1 hour.

For the soup, just make an anchovy base soup, then add in meat and fishball. When it comes to a boil, start tearing little pieces of dough into the soup. You can also use a pasta maker to roll into thin noodles if you like. When the dough is cooked, add in vegetables. Top with fried anchovies & serve.

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{ 4 comments… add one }
  • skinnymum October 16, 2008, 4:40 pm

    yummy… this is my confort food too.

  • whoisbaby October 21, 2008, 11:48 am

    i like the dry pan mee. but your soup pan mee also looks so good … makes me hungry already.

  • Nate October 25, 2008, 10:05 pm

    I think I like dry pan mee better…

  • cheong November 16, 2009, 6:26 am

    i also like it dry.=) soup is not bad too!

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