My MIL who’s a great cook does a yummy mee hoon kueh, unfortunately she’s one of those that cooks without a recipe. So I had to come up with my own version and this is my own simple version.
For the dough:
250 gm plain flour
100 ml water
1/2 tsp salt
To make the dough, I just throw everything into the breadmaker and let it knead on the dough cycle. After the 30 min dough cycle is completed, just place it in a bowl, cover with saran wrap & rest for about 1 hour.
For the soup, just make an anchovy base soup, then add in meat and fishball. When it comes to a boil, start tearing little pieces of dough into the soup. You can also use a pasta maker to roll into thin noodles if you like. When the dough is cooked, add in vegetables. Top with fried anchovies & serve.