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Bento #36 – A Swirly Day

* Sniff Sniff *
* Cough Cough *
Sigh.. the first flu of the season has gotten to me. I think it was due to the drastic weather change over the weekend. It actually dropped down to 37F on Saturday. It’s still fall but we are experiencing winter weather already. Hope it’s not a sign of a very very cold winter like last winter!

Anyway, back to today’s bento:

Bento #36 - A Swirly Day

Egg with Roti Canai (Asian pancake) Roll, Broccoli with cheese butterflies, Blueberries and Apple Cinnamon Bar(from Trader Joe’s)

For the Egg with Roti Canai Roll, I pan fry the frozen roti canai first. After which I made a thin omelette. Then just stack the omelette on top of the roti canai and roll it up. Use a pick to hold it together since it doesn’t really stick together. This is my simple version of roti telur. 😛


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{ 2 comments… add one }
  • Cindy Khor October 13, 2008, 4:18 pm

    look really nice…colour combination looks great

  • 3lilangels October 15, 2008, 7:19 am

    Good idea on the roti telur. Looks good too.

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