Yes, it’s another bento post. Sorry to those who are visiting for non-bento entries. 2 weeks ago, I started working part-time. So between my new job and chauffering my little girl to all her activities, I have not been baking/cooking much. Bento seems to be the only thing that I have been consistently making!! Hopefully when I get used to my new routine, I’ll be back in the kitchen more.
Meanwhile here’s another bento for my preschooler
Croissant with raspberry jelly, turkey and cheese on a stick, bunny apples, black grapes and cheese flowers