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Since I had some puff pastry leftover from making the Portuguese Egg Tart, I decided to make palmiers. It is another super easy snack to make and very delicious.


How to make them?

  • First, roll out the puff pastry into a rectangular shape.
  • Sprinkle a layer of sugar on the silpat or flat board
  • Lay the piece of puff pastry on the sugar
  • Sprinkle more sugar on the pastry
  • Then fold one side of the pastry towards the center
  • Then fold the other side towards the center
  • Repeat again till the pastry meets in the middle
  • Then fold over just like a book
  • Wrap the whole pastry in a clingwrap and chill in the fridge for about 1 hour
  • Remove from fridge and slice the dough into thin pieces
  • Place them on the baking tray and sprinkle a little more sugar on top
  • Bake at 450 for about 5 mins or till caramelized. Turn the pastry over and bake for another 3-4 minutes.
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