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Kalbi Beef

During those pre-cooking days before I discovered that cooking is actually not too difficult and scary, we used to eat out a lot. One of our favorite haunt is the Korean restaurant. I love all the banchans while the hubby love all the meat especially Kalbi and Bulgogi. Nowadays we still eat at the Korean restaurant but not as often as before. That is because we discovered how easy it is to make Kalbi and Bulgogi at home!

Kalbi Beef

All that is required is a trip to the local Korean grocery store for a pack of beef short-ribs and a bottle of Kalbi sauce. Pour the Kalbi sauce over the short-ribs and marinade overnight. Then just grill them or pan-fry them if you don’t have a grill. It tastes just like those in the restaurant. Usually I will also buy some banchan from the grocery store to accompany the beef.

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{ 4 comments… add one }
  • Little Corner of Mine September 8, 2008, 3:10 pm

    Didn’t know this is so easy to make before, now I know thanks to you. 🙂

    Hope to see it in your blog soon. 🙂

  • FamilyFirst September 8, 2008, 8:57 pm

    Wow .. this really looks good. Just like those served at fancy restaurants.

    Thanks! 🙂

  • Happy Homebaker September 10, 2008, 4:42 pm

    We will always have this bbq Kalbi beef whenever we visit my sis in the States. We usually get the pre-marinated ones from the Korean supermart. Your post has brought back such wonderful memories! Thanks for sharing 🙂

    You’re welcome! 🙂

  • http://www./ November 14, 2016, 2:26 am

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