Sep 08 2008
Kalbi Beef
During those pre-cooking days before I discovered that cooking is actually not too difficult and scary, we used to eat out a lot. One of our favorite haunt is the Korean restaurant. I love all the banchans while the hubby love all the meat especially Kalbi and Bulgogi. Nowadays we still eat at the Korean restaurant but not as often as before. That is because we discovered how easy it is to make Kalbi and Bulgogi at home!
All that is required is a trip to the local Korean grocery store for a pack of beef short-ribs and a bottle of Kalbi sauce. Pour the Kalbi sauce over the short-ribs and marinade overnight. Then just grill them or pan-fry them if you don’t have a grill. It tastes just like those in the restaurant. Usually I will also buy some banchan from the grocery store to accompany the beef.
3 responses so far
Didn’t know this is so easy to make before, now I know thanks to you.
Wow .. this really looks good. Just like those served at fancy restaurants.
We will always have this bbq Kalbi beef whenever we visit my sis in the States. We usually get the pre-marinated ones from the Korean supermart. Your post has brought back such wonderful memories! Thanks for sharing