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Buffalo Wings

Buffalo Wings

1/2 cup flour
1/4 tsp paprika
1/4 tsp cayenne pepper
10 chicken wings
1/2 cup hot sauce
1/4 cup butter

  1. Mix flour, paprika and cayenne pepper together. Coat chicken wing with the flour mixture and keep in the refrigerator for an hour.
  2. Combine butter and hot sauce and heat in a little pot till melted.
  3. Deep fry wings in hot oil for about 10-15 mins
  4. Remove, drain and add the hot sauce to the wings.
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{ 1 comment… add one }
  • nina September 1, 2008, 10:39 pm

    I love your site!!!!It’s clean and very user-friendly. I love the buffalo wings. I am sure I will try this shortly.

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