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	<title>Comments on: Bento #26 - Animals &#038; Cherries</title>
	<atom:link href="http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/feed/" rel="self" type="application/rss+xml" />
	<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/</link>
	<description></description>
	<pubDate>Thu, 08 Jan 2009 13:49:15 +0000</pubDate>
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		<title>By: Pink Cotton</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-2226</link>
		<dc:creator>Pink Cotton</dc:creator>
		<pubDate>Thu, 02 Oct 2008 03:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-2226</guid>
		<description>hi...i m still new in the world of making bento :P
just wondering whther it is a must to use sushi rice to make onigiri or isit possible to just use normal rice?

thx :) love ur bento sets

&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;Hi Pink Cotton, it is preferable to use sushi rice just because they are stickier and thus able to hold the shape. If you use regular rice like long grain, they do not hold together. Hope that helps. &lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;
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		<content:encoded><![CDATA[<p>hi&#8230;i m still new in the world of making bento <img src='http://kookyculinary.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /><br />
just wondering whther it is a must to use sushi rice to make onigiri or isit possible to just use normal rice?</p>
<p>thx <img src='http://kookyculinary.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> love ur bento sets</p>
<blockquote><p><em><font color=blue>Hi Pink Cotton, it is preferable to use sushi rice just because they are stickier and thus able to hold the shape. If you use regular rice like long grain, they do not hold together. Hope that helps. </font></em></p></blockquote>
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		<title>By: 3lilangels</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-2032</link>
		<dc:creator>3lilangels</dc:creator>
		<pubDate>Tue, 16 Sep 2008 05:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-2032</guid>
		<description>I haven't seen the rooster egg before too. It's so cute. You can slowly ease Lil' C into eating hardboil egg by cutting the egg white into smaller (and cute) pieces. Having said that, my kids still refused the egg yolk, unless it's quail eggs.

&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;Thanks for the idea! I will try to slowly ease her into it. I really really want to use my egg molds!! Hehe...&lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t seen the rooster egg before too. It&#8217;s so cute. You can slowly ease Lil&#8217; C into eating hardboil egg by cutting the egg white into smaller (and cute) pieces. Having said that, my kids still refused the egg yolk, unless it&#8217;s quail eggs.</p>
<blockquote><p><em><font color=blue>Thanks for the idea! I will try to slowly ease her into it. I really really want to use my egg molds!! Hehe&#8230;</font></em></p></blockquote>
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		<title>By: whoisbaby</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-1799</link>
		<dc:creator>whoisbaby</dc:creator>
		<pubDate>Fri, 22 Aug 2008 22:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-1799</guid>
		<description>thanks ... now i know what to look for when i am at the store.

&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;You're welcome! &lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>thanks &#8230; now i know what to look for when i am at the store.</p>
<blockquote><p><em><font color=blue>You&#8217;re welcome! </font></em></p></blockquote>
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		<title>By: whoisbaby</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-1768</link>
		<dc:creator>whoisbaby</dc:creator>
		<pubDate>Tue, 19 Aug 2008 16:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-1768</guid>
		<description>i sit here and wonder how did you get the egg to mold like that (with round edges).  Can i see the mold?
&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;It's the yellow rooster one http://www.flickr.com/photos/kookyculinary/2475536872/ &lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;

</description>
		<content:encoded><![CDATA[<p>i sit here and wonder how did you get the egg to mold like that (with round edges).  Can i see the mold?</p>
<blockquote><p><em><font color=blue>It&#8217;s the yellow rooster one <a href="http://www.flickr.com/photos/kookyculinary/2475536872/" rel="nofollow">http://www.flickr.com/photos/kookyculinary/2475536872/</a> </font></em></p></blockquote>
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		<title>By: keeyit</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-1753</link>
		<dc:creator>keeyit</dc:creator>
		<pubDate>Mon, 18 Aug 2008 13:14:23 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-1753</guid>
		<description>cherries-Rainier cherries looks fresh !
&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;Yup, they were fresh &#038; delicious!&lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>cherries-Rainier cherries looks fresh !</p>
<blockquote><p><em><font color=blue>Yup, they were fresh &#038; delicious!</font></em></p></blockquote>
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		<title>By: allthingspurple</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-1751</link>
		<dc:creator>allthingspurple</dc:creator>
		<pubDate>Mon, 18 Aug 2008 06:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-1751</guid>
		<description>the rooster egg mould is new to me. Love the shape. My 2 1/2 year won' t eat hard boil either,at least not the yolk. could only do egg mould for Kimberly,the 71/2 yr old.
&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;The rooster mold is actually an ice-cream sandwich mold.&lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>the rooster egg mould is new to me. Love the shape. My 2 1/2 year won&#8217; t eat hard boil either,at least not the yolk. could only do egg mould for Kimberly,the 71/2 yr old.</p>
<blockquote><p><em><font color=blue>The rooster mold is actually an ice-cream sandwich mold.</font></em></p></blockquote>
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		<title>By: cindy khor</title>
		<link>http://kookyculinary.com/2008/08/16/bento-26-animals-cherries/#comment-1748</link>
		<dc:creator>cindy khor</dc:creator>
		<pubDate>Sun, 17 Aug 2008 13:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://kookyculinary.com/?p=297#comment-1748</guid>
		<description>Will the fried rice remains in the same shape after moments later?? I mean the fried rice I'd  normally do is quite dry and "distinct". Thanks.

&lt;blockquote&gt;&lt;em&gt;&lt;font color=blue&gt;Hi Cindy! Yes, the fried rice will remain in shape if you pack it tightly in the mold. But the only thing is that you can't pick it up &#038; eat it like onigiri. &lt;/font&gt;&lt;/em&gt;&lt;/blockquote&gt;
</description>
		<content:encoded><![CDATA[<p>Will the fried rice remains in the same shape after moments later?? I mean the fried rice I&#8217;d  normally do is quite dry and &#8220;distinct&#8221;. Thanks.</p>
<blockquote><p><em><font color=blue>Hi Cindy! Yes, the fried rice will remain in shape if you pack it tightly in the mold. But the only thing is that you can&#8217;t pick it up &#038; eat it like onigiri. </font></em></p></blockquote>
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