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May 07 2008

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BlurMommy

Curry Puff

Posted at 7:10 pm under Asian Delight, Snacks

When I first share this with a South American friend, she thought that it was empanada. Even Lil’ C calls it empanada. She learned it from Dora! She refuses to call it curry puff! I guess they are pretty similar since both are stuffed pastry and they are wrapped the same way.

Back to my curry puff, I have tried making a few different types of curry puff but I always find myself coming back to my shortcut curry puff which is using store bought pie crust. They are so easy and most importantly, taste really good. Yes, I do deep-fry it instead of baking the pie crust. If you like to make it from scratch, I usually use the spiral curry puff recipe from Jo’s Deli.

Mise en place: cooked curry chicken filling, hard-boiled egg & pie crust
Curry Puff - Mise en place

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Curry Puff

Curry Puff

By the way, out of curiousity, do you put a wedge of hard-boiled egg in your curry puff? I grew up eating Old Chang Kee curry puff which does have hard-boiled egg in it. So I was a little surprised when some of my Malaysian friends thought it was strange to have eggs in their curry puff. What do you think?

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10 responses so far

10 Responses to “Curry Puff”

  1. chinneeon 08 May 2008 at 2:24 am 1

    u really keng…can open one food outlet over there liao…sure very good biz!

    Hehe.. maybe someday I will. :)

  2. Lavanzaon 08 May 2008 at 1:48 pm 2

    The famous curry puffs sold at the cafe in IKEA store in Mutiara Damansara contain a wedge of hard boiled egg as well. My son loves the curry puff all becoz of the egg. So, you have done the right thing!

    Me too! I love the egg in there. : )

  3. Vienon 08 May 2008 at 6:18 pm 3

    I’ve never had an egg in my curry puffs before. This is something new. I will probably try this at home.

    Vien, do try it & see if you like it! :)

  4. tigerfishon 09 May 2008 at 9:21 am 4

    Curry puff or even kali pok! Ha, I call it. Empanada - too difficult to pronounce. LOL!

    Yes. I put hard-boiled eggs in there when I make my own curry puffs - Old Chang Kee style!

    *Hi-5* Glad to know that you make it the same way. :)

  5. whoisbabyon 13 May 2008 at 9:38 pm 5

    i like it, may be i will try it with baking. i don’t like to deep fry becos it kinda dirty the stove. i don’t have a deep fryer in my kitchen. oh ya, i usually eat the curry puff withOUT the egg inside. i too find it a little weird with eggs inside.

    I try not to deep-fry too but when I do, I use a deep pot so it doesn’t splatter too much.

  6. mommibeeon 19 May 2008 at 6:29 am 6

    i’ve eaten with eggs inside from different stalls in Msia, i love it.
    do u deep fry it?
    baked ones are nice but fried ones are nicer LOL
    i’m a kalipap monster … only that i am useless in making any.

    Hey G, I did deep fry them. I prefer the deep fried ones. :) You should try this. It’s very easy. I am sure u can find pie crust in OZ, right?

  7. micheon 19 May 2008 at 5:40 pm 7

    first time seeing eggs in currypuff!

    Hehe… that’s exactly what some of my Msian friends said. :)

  8. mommibeeon 21 May 2008 at 2:32 am 8

    i think there should be pie crust available here … stupid me, i never looked coz never baked nor made any kuih since my girl was born. Would love to try this but prolly in a few years time when the girl will not insist on doing what i do :P
    judging from ur ingredients (esp egg wedges) how many kalipaps did u make? looks like many LOL did u all gobbled them up or gave some to your lucky friends?

    G, usually I can make about 16 from 1 box of pie crust. Sometimes it’s given away but sometimes it ends up in the tummy too fast to give away! :P If I have extra ingredients, I will freeze them. I tend not to measure my ingredients, so I will usually end up with extra. :)

  9. Nomadic Momon 29 May 2008 at 3:19 pm 9

    I’m also one who doesn’t like my curry puffs to have egg. When I eat Old Chang Kee, I actually dig the egg out. :-)

    Wah, really? I guess you really don’t like it, huh? Hehe…

  10. Ireneon 02 Sep 2008 at 9:38 pm 10

    you really a good cook. *envy* I loves to eat curry puff with the hard boiled egg inside.. can I know wat kind of powder u use when cooking the meat?

    Thanks, Irene! I just use curry powder.

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