Comments on: Curry Puff

By: Irene

Irene — Wed, 03 Sep 2008 04:38:32 +0000

you really a good cook. *envy* I loves to eat curry puff with the hard boiled egg inside.. can I know wat kind of powder u use when cooking the meat?

Thanks, Irene! I just use curry powder.

By: Nomadic Mom

Nomadic Mom — Thu, 29 May 2008 15:19:59 +0000

I’m also one who doesn’t like my curry puffs to have egg. When I eat Old Chang Kee, I actually dig the egg out.

Wah, really? I guess you really don’t like it, huh? Hehe…

By: mommibee

mommibee — Wed, 21 May 2008 02:32:12 +0000

i think there should be pie crust available here … stupid me, i never looked coz never baked nor made any kuih since my girl was born. Would love to try this but prolly in a few years time when the girl will not insist on doing what i do
judging from ur ingredients (esp egg wedges) how many kalipaps did u make? looks like many LOL did u all gobbled them up or gave some to your lucky friends?

G, usually I can make about 16 from 1 box of pie crust. Sometimes it’s given away but sometimes it ends up in the tummy too fast to give away! If I have extra ingredients, I will freeze them. I tend not to measure my ingredients, so I will usually end up with extra.

By: miche

miche — Mon, 19 May 2008 17:40:08 +0000

first time seeing eggs in currypuff!

Hehe… that’s exactly what some of my Msian friends said.

By: mommibee

mommibee — Mon, 19 May 2008 06:29:55 +0000

i’ve eaten with eggs inside from different stalls in Msia, i love it.
do u deep fry it?
baked ones are nice but fried ones are nicer LOL
i’m a kalipap monster … only that i am useless in making any.

Hey G, I did deep fry them. I prefer the deep fried ones. You should try this. It’s very easy. I am sure u can find pie crust in OZ, right?

By: whoisbaby

whoisbaby — Tue, 13 May 2008 21:38:10 +0000

i like it, may be i will try it with baking. i don’t like to deep fry becos it kinda dirty the stove. i don’t have a deep fryer in my kitchen. oh ya, i usually eat the curry puff withOUT the egg inside. i too find it a little weird with eggs inside.

I try not to deep-fry too but when I do, I use a deep pot so it doesn’t splatter too much.

By: tigerfish

tigerfish — Fri, 09 May 2008 09:21:38 +0000

Curry puff or even kali pok! Ha, I call it. Empanada - too difficult to pronounce. LOL!

Yes. I put hard-boiled eggs in there when I make my own curry puffs - Old Chang Kee style!

*Hi-5* Glad to know that you make it the same way.

By: Vien

Vien — Thu, 08 May 2008 18:18:39 +0000

I’ve never had an egg in my curry puffs before. This is something new. I will probably try this at home.

Vien, do try it & see if you like it!

By: Lavanza

Lavanza — Thu, 08 May 2008 13:48:32 +0000

The famous curry puffs sold at the cafe in IKEA store in Mutiara Damansara contain a wedge of hard boiled egg as well. My son loves the curry puff all becoz of the egg. So, you have done the right thing!

Me too! I love the egg in there. : )

By: chinnee

chinnee — Thu, 08 May 2008 02:24:21 +0000

u really keng…can open one food outlet over there liao…sure very good biz!

Hehe.. maybe someday I will.