Comments on: Curry Puff

By: 5 Great Ways To Use Up Hard Boiled Easter Eggs | Harmonic Mama

5 Great Ways To Use Up Hard Boiled Easter Eggs | Harmonic Mama — Sat, 30 Apr 2011 16:01:33 +0000

[...] far the most creative use of hard boiled eggs comes in these Curry Puffs from Kooky [...]

By: tekong

tekong — Thu, 22 Jan 2009 17:11:14 +0000

Hi.

As for me, during my first time encounter with currypuff + egg inside at Esso On the Run( Malaysia petrol pump ), I was pretty shocked, but its real tasty. I’m malay guy and I live for about 22 years didn’t know that you can put egg inside currypuffs That’s why your malaysian friend find it pretty strange.

By: Nazri :// Mysight - What I See is What You Get » Blog Archive » Seven Things about Me - tagged by Chee Aun

Thu, 22 Jan 2009 17:07:23 +0000

[...] The currypuff shown above are not Esso On The Run CurryPuff, but a nearest representation I can find on the Internet, taken from KookyCulinary. [...]

By: Irene

Irene — Wed, 03 Sep 2008 04:38:32 +0000

you really a good cook. *envy* I loves to eat curry puff with the hard boiled egg inside.. can I know wat kind of powder u use when cooking the meat?

Thanks, Irene! I just use curry powder.

By: Nomadic Mom

Nomadic Mom — Thu, 29 May 2008 15:19:59 +0000

I’m also one who doesn’t like my curry puffs to have egg. When I eat Old Chang Kee, I actually dig the egg out.

Wah, really? I guess you really don’t like it, huh? Hehe…

By: mommibee

mommibee — Wed, 21 May 2008 02:32:12 +0000

i think there should be pie crust available here … stupid me, i never looked coz never baked nor made any kuih since my girl was born. Would love to try this but prolly in a few years time when the girl will not insist on doing what i do
judging from ur ingredients (esp egg wedges) how many kalipaps did u make? looks like many LOL did u all gobbled them up or gave some to your lucky friends?

G, usually I can make about 16 from 1 box of pie crust. Sometimes it’s given away but sometimes it ends up in the tummy too fast to give away! If I have extra ingredients, I will freeze them. I tend not to measure my ingredients, so I will usually end up with extra.

By: miche

miche — Mon, 19 May 2008 17:40:08 +0000

first time seeing eggs in currypuff!

Hehe… that’s exactly what some of my Msian friends said.

By: mommibee

mommibee — Mon, 19 May 2008 06:29:55 +0000

i’ve eaten with eggs inside from different stalls in Msia, i love it.
do u deep fry it?
baked ones are nice but fried ones are nicer LOL
i’m a kalipap monster … only that i am useless in making any.

Hey G, I did deep fry them. I prefer the deep fried ones. You should try this. It’s very easy. I am sure u can find pie crust in OZ, right?

By: whoisbaby

whoisbaby — Tue, 13 May 2008 21:38:10 +0000

i like it, may be i will try it with baking. i don't like to deep fry becos it kinda dirty the stove. i don't have a deep fryer in my kitchen. oh ya, i usually eat the curry puff withOUT the egg inside. i too find it a little weird with eggs inside.

I try not to deep-fry too but when I do, I use a deep pot so it doesn't splatter too much.

By: tigerfish

tigerfish — Fri, 09 May 2008 09:21:38 +0000

Curry puff or even kali pok! Ha, I call it. Empanada – too difficult to pronounce. LOL!

Yes. I put hard-boiled eggs in there when I make my own curry puffs – Old Chang Kee style!

*Hi-5* Glad to know that you make it the same way.